Restaurants Located One and Eight Blocks of Churchill Manor

We suggest making reservations prior to your arrival, especially on weekends. However, Churchill Manor innkeepers can often times make same-day reservations for our guests at most Napa Valley eateries. For help making reservations, please call us at 800-799-7733 or 707-253-7733 between 10:00 a.m. and 9:00 p.m., seven days a week or simply e-mail us. We will need to know your preferred dining day and time, the restaurant you would like to visit, and how many are in your party.

• Angele offers a warmly rustic country French ambiance and is located in the Historic Napa Mill, just one long block from Churchill Manor. Enjoy artfully prepared regional cuisine either inside or al fresco on their heated patio overlooking the Napa River. Angele has a full bar and is Michelin rated. www.angelerestaurant.com
• Annalien is truly a Vietnamese jewel, mentioned in The Michelin Guide and is Zagat Rated. A respected chef, she serves contemporary Asian-Vietnamese cuisine and offers a good wine list. No website but you may call 707-224-8319. (6 blocks from Churchill Manor).
• Azzurro Pizzeria e Enoteca serves lunch and dinner at reasonable prices in a stylish bistro atmosphere. They feature gourmet thin crust pizzas (the funghi pizza includes several types of mushrooms). Among the salad selections, the Caesar is considered a standout. Several pasta entrees round out the menu with a good selection of wine. www.azzurropizzeria.com (8 blocks)
• Bank Café and Bar is a sophisticated place for a cocktail or glass of wine. Bank offers a casual menu such as broiled clams with brandade, duck burger, ahi tuna nicoise, and has a wine list with almost 60 half bottles. No website found but you can reach them at 707-257-5151.
• Bounty Hunter, originally established as a wine tasting bar with a country western motif, offers barbecue in their stylish restaurant complete with tin ceilings, padded bar stools and saddles, and stuffed animal heads on the walls. Their specialty is beer can chicken and they also offer great barbecued ribs. Bounty Hunter offers 40 wines by the glass and 400 by the bottle. They can be reached at 707-226-3976. (4 blocks)
• Celadon, noted Chef Greg Cole's original restaurant, offers "Global Comfort Food" in the lovely dining room or on their heated courtyard at the Historic Napa Mill. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. They offer a full bar. www.celadonnapa.com.
• Cole's Chop House presents sophisticated steakhouse classics in an elegant setting. Offering a full bar and an extensive wine list, they are located in an historic Main Street building. Their menu offers dry aged beef, ocean-fresh seafood dishes and delicious sides such as onion rings. Check out their website at www.coleschophouse.com
• Cuvee's menu is a compilation of new American favorites that includes braised short ribs, pan roasted chicken, as well as fresh fish and seafood. Appetizers include lacquered barbeque pork ribs, sushi grade Ahi tuna tartar and a host of seasonal salads. For a sample menu and more information please visit: www.cuveenapa.com (Cuvee can often accommodate larger groups on short notice.)
• Don Perico is a quaint stucco restaurant serving authentic Mexican fare. In addition to sizzling fajitas and other standard Mexican items, they serve fantastic deep fried ice cream for dessert. No website located but you may call 707-252-4707.
• Downtown Joe's is an American Grill with a menu that features traditional American dishes and classic pub favorites, combined with the freshness of California, cooked with the flair that is true Napa Valley. Downtown Joe's is a regional micro brewery where you can taste many fine beers. www.downtownjoes.com
• Filippi's Pizza Grotto is owned by family members of the original founders, offering traditional recipes the family has been serving for over 50 years. Filippi's serves only the freshest and finest Italian ingredients. www.realcheesepizza.com
• Gott's Roadside Tray Gourmet (formerly Taylors Refresher) was founded in the late 1940s in its original drive up location in Saint Helena. Taylor's has opened a second version of itself in the City of Napa at The Oxbow Market, bringing its line-up of gourmet burgers and other sandwiches (including an Ahi tuna burger), a superb wine list, and great side dishes. www.gottsroadside.com
• Grace's Table is known as a global kitchen. Ethnic cuisine including French, Italian, and various Latin influences are inspiration for their menu. The laid back atmosphere is great for a casual dinner, especially with food service until 10:00 p.m. on Friday and Saturday evenings. www.gracestable.com
• Hog Island Oyster Company features succulent oysters, seductively prepared or simply fresh on the half shell. Hog Island Oyster Company was founded by three marine biologists who shared a vision to raise sustainable, premium grade oysters. www.hogislandoysters.com
• La Toque serves a French inspired prix fixe menu with choices at each course. In addition to the extensive wine list, a wine pairing menu is offered nightly with wines chosen by Sommelier Scott Tracy and Ken to match each dish on the menu, showcasing his passion for food and wine. La Toque also offers an extravagant seven course tasting menu at their Chefs Table nightly. www.latoque.com
• Mini Mangoes Thai Bistro serves classic Thai comfort food. The dishes are bright and pungent and flavorful, created with traditional Thai ingredients such as aromatic herbs, spices, and citrus. No website found but you may reach them at 707-226-8886.
• Norman Rose Tavern is a comfortable spot where you can enjoy a nice pint or glass of wine paired with a great burger or other classic American comfort food. www.normanrosenapa.com
• Neela's menu features the many different provinces of India—vegetarian dishes from the south and tandoor-cooked dishes from the north, as well as chaat (street foods) and classic dishes of the British Raj—all made with the freshest ingredients available to create bright, home-style fare. Neela's also features Bollywood music videos in the bar, plus Thursday Bread Night—a selection of stuffed flat breads served with salads and raita. www.neelasnapa.com
• Napa Valley Wine Train is an antique train that runs on 25-miles of track in the heart of the Napa Valley. The train itself has two engines, three kitchens on board and a collection of early 20th century rail cars that are pure Americana. It offers guests great regional food and fabulous, hard-to-find wines. Choose from an excellent seasonal menu, and then enjoy the dish that was prepared to your specifications in specially designed kitchen cars. Nationally known Executive Chef, Kelly Macdonald uses only the freshest seasonal ingredients, earth friendly produce, humanely raised meats, and line caught or responsibly farmed fish. www.winetrain.com
• Oenotri Restaurant offers Southern Italian cuisine where everything is made in-house. Their pastas are made fresh daily. With a full bar, they offer a season cocktail menu along with an extensive wine list. They provide a romantic dinner out on the town. www.oenotri.com
• Oxbow Wine Merchant provides wine and cheese from artisanal producers worldwide, all in one beautiful Napa Riverside setting. Their menu draws on top quality ingredients from their neighbors in the Oxbow Public Market. www.oxbowwinemerchant.com
• Pearl takes full advantage of California's seasonal bounty to dish up eclectic world mix cuisine that appeals to everyone. Ingredients are as fresh as possible, and specials that change daily make up a respectable part of the menu. The wine list is well considered and reasonable in price without sacrificing quality. www.therestaurantpearl.com
• Peking Palace is a Chinese restaurant that has a warm and inviting atmosphere and the food is very fresh and good. No website located but you may call 707-257-7197.
• Pica Pica Maize Kitchen's main ingredient is corn. This kitchen offers the flavors of the unexplored, delicious cuisine of Venezuela to American food lovers. Pica Pica is great any time of day from breakfast to dinner. Everything on their menu is wheat and gluten free. www.picapicakitchen.com
• Ristorante Allegria is located in a historic bank building and offers a rich ambiance as a backdrop to its delicious Italian cuisine. You may request reservations to dine in the "vault". They also offer dining outside on their patio. www.ristoranteallegria.com
• Rotisario continues the tradition of fine European cooking by serving some of the healthiest and most flavorful grilled meats available. Rotisario serves only sustainably farmed meats and organic produce. www.oxbowpublicmarket.com
• Taqueria Rosita serves delicious, authentically prepared Mexican dishes. This very casual, no frills restaurant serves great burritos, rellenos, and enchiladas. No website located but you may call 707-253-9208.
• Ubuntu features a delicious menu of daily-harvested organic food with a focus on farm-fresh produce, much of it from its own biodynamic gardens. Ubuntu is rated by nationally known food critics (including one from The New York Times) as one of the top vegetarian restaurants in the United States. Vegan dishes are also available. An upstairs yoga studio is also part of Ubuntu. www.ubuntunapa.com/
• Uva Trattoria offers a diverse menu featuring Italian comfort food, prepared with the freshest ingredients and weekly specials based on local, seasonal, organically farmed produce. Small or large plates of many popular pasta dishes are available, as well as brick oven thin crust pizzas and a snazzy bar. Uva also offers five nights of live jazz music, Wednesdays through Sundays (closed Mondays). www.uvatrattoria.com
• ZinsValley serves innovative and inspired contemporary American cuisine using only fresh local ingredients. The atmosphere is casually refined. www.zinsvalley.com
• At Zuzu you will find tapas, and not just your ordinary tapas, but a wonderful sensory experience with flavors you will not forget, great desserts and a pleasant atmosphere. The executive chef was invited to cook solo at The James Beard House in New York City in February of 2008. They do not take reservations, although Churchill Manor innkeepers are happy to call ahead to inquire about table availability. Their website is www.zuzunapa.com.
• Bistro Sabor is proud to serve contemporary expressions of Latin America's favorite street food and snacks. www.bistrosabor.com
• Bui Bistro where Chef and owner Patrick Bui has opened a gracious new dining spot with sage green walls, dark wood, mirrorsand widely spaced white tablecloth tables ­ and reasonable prices for its French Vietnamese dishes. For more information call 255-5417 or visit www.buibistro.com
• Carpe Diem is a welcoming new space, one half wine bar with a television and the other half with tables for dining. The menu is devised to pair gourmet food offerings with extensive and interesting wine selections that are mostly local but include some nice international additions. www.carpediemwinebar.com
• Morimoto features the seamless integration of Western and Japanese ingredients by Chef Masaharu Morimoto, known by millions as the Iron Chef. Morimoto is less than two blocks from Churchill Manor and is the latest restaurant that Chef Morimoto has opened worldwide. Please visit their website at www.morimotonapa.com